Mango seed butter, derived from the kernels of the mango fruit (Mangifera indica), is a natural fat known for its moisturizing and emollient properties. It is composed primarily of triglycerides, with a significant portion of saturated and unsaturated fatty acids, contributing to its stability and skin benefits [1]. The butter is extracted from the mango seed through mechanical pressing or solvent extraction, followed by refining processes to eliminate impurities and odors.

The production process begins with the collection of mango seeds, often as a byproduct of mango processing industries. These seeds are then cleaned, dried, and deshelled to obtain the kernel [2]. The kernel undergoes mechanical pressing or solvent extraction to separate the fat from the solid matter. Mechanical pressing yields a higher quality butter, preserving more of its natural properties, while solvent extraction is more efficient for large-scale production. The crude butter is then refined through processes like degumming, bleaching, and deodorization to improve its color, odor, and stability. Finally, the refined mango seed butter is filtered and packaged for use in various applications [3].

Mango seed butter exhibits several beneficial effects on the skin, owing to its composition of fatty acids, and antioxidants, including oleic acid, stearic acid, and vitamin E [4]. It acts as an effective emollient, softening and smoothing the skin by filling in gaps between skin cells with lipids [5]. Its moisturizing properties help to hydrate the skin by preventing water loss and maintaining the skin's natural moisture barrier [6]. Furthermore, mango seed butter contributes to the viscosity and stability of cosmetic formulations, improving their texture and application feel.

Mango seed butter finds versatile application in the cosmetic industry due to its emollient and moisturizing characteristics. It is widely used in skincare products such as lotions, creams, and balms, where it provides a non-greasy feel and helps to improve skin hydration [7]. In hair care formulations, mango seed butter can be used in conditioners and hair masks to add shine, reduce breakage, and moisturize the scalp and hair [8]. It also serves as a valuable ingredient in lip balms and lipsticks because of its ability to hydrate and protect the lips from environmental damage [9]. Furthermore, its thickening properties make it useful in soaps and body butters for enhancing texture and creating a richer feel [10].

Mango seed butter is typically packaged in solid form, often in blocks, flakes, or pastilles, and it should be stored in a cool, dry place, away from direct sunlight and heat, to prevent melting and oxidation [11]. During transportation, it is important to maintain a stable temperature to avoid phase changes that could affect its texture and quality. The butter is usually packaged in airtight containers or drums to protect it from moisture and contamination, ensuring it retains its properties until it reaches the manufacturer [12]. Proper packaging and handling are crucial to preserve the integrity and extend the shelf life of mango seed butter, maintaining its efficacy in cosmetic applications.

Citations

[1] Ochigbo, S. S., & Pa, N. I. (2013). Extraction and characterization of oil from mango (Mangifera indica) seed kernel. International Research Journal of Engineering Science, Technology and Innovation, 2(7), 163-168.
[2] Jahurul, M. H. A., Zaidul, I. S. M., Norulaini, N. A. N., Sahena, F., Omar, A. K. M., & Rahman, S. M. M. (2014). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food Chemistry, 143, 439-452.
[3] Liew, S. Q., Ng, Y. H., Yong, Y. K., Tan, S. W., Chiang, J. H., & Ling, T. C. (2016). Solvent extraction and enzymatic hydrolysis of mango seed kernel for the production of reducing sugars. Biomass Conversion and Biorefinery, 6, 577-585.
[4] Soong, Y. Y., & Barlow, P. J. (2005). Antioxidant activity and phenolic composition of selected fruit seeds. Food Chemistry, 93(3), 319-327.
[5] Lodén, M. (2005). The clinical benefit of moisturizers. Journal of the European Academy of Dermatology and Venereology, 19(6), 672-688.
[6] Rawlings, A. V., Lombard, K. J. (2012). A review on the extensive skin benefits of mineral oil. International Journal of Cosmetic Science, 34(6), 511-518.
[7] Draelos, Z. D. (2018). The science behind skin care: moisturizers. Journal of Cosmetic Dermatology, 17(2), 138-144.
[8] Gavazzoni Dias, M. F. R. (2015). Hair cosmetics: an overview. International Journal of Trichology, 7(1), 2-15.
[9] Salerno, C., Esposito, E., Meloncelli, F., Carotta, V., Nastruzzi, C., & Passerini, N. (2018). Advanced ingredients for anti-aging lip cosmetics: Overview and future trends. Cosmetics, 5(1), 8.
[10] Vukic, J., Raskovic, A., Savic, I., & Mladenovic-Ranisavljevic, E. (2021). Formulation and evaluation of moisturizing body butter with plant extracts. Journal of Cosmetic Dermatology, 20(4), 1146-1155.
[11] Wajid, A., Khan, M. R., Anwar, F., Iqbal, S., Bhanger, M. I., & Ashraf, M. (2010). Composition and thermal characteristics of mango seed kernel oil fractions obtained by solvent fractionation. Journal of the American Oil Chemists' Society, 87, 797-804.
[12] Kirk, R. S., & Sawyer, R. (1991). Pearson's Composition and Analysis of Foods. Longman Scientific & Technical.

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